Saffron

Description

Saffron is considered a strong antioxidant and protector of the microcirculation (blood circulation of the smallest blood vessels). However, circulatory disorders are considered one of the main causes of many eye diseases, such as glaucoma. Furthermore, saffron prevents the death of light-sensitive cells in the retina due to the presence of crocine. The other saffron carotenoid (crocetin) is responsible for improving the oxygen supply to the retinal cells and is therefore highly recommended for macular degeneration.

An important field of application for saffron is the treatment of depression and anxiety. As early as the 14th century, scholars recognized that saffron, due to its yellowish colouring, has a sunny mind and thus has an antidepressive effect. Saffron as a remedy cheers up and increases the joy of life.

In traditional Chinese medicine saffron is attributed great importance as a remedy. The ingredients of the crocodile blossom plant, which is mainly used as a spice in Europe, stimulate the flow of life according to Chinese teachings.

Indications are metabolic diseases, anemia, restlessness, psychological stress but also an increased pulse rate. Because saffron improves the flow properties of the blood, it also protects against arteriosclerosis (“arteriosclerosis”), a common systemic disease of the arteries that leads to deposits of blood fats, thrombi, connective tissue and calcium in the vessel walls.

Saffron contains carotenoids and essential oils, which are said to have a calming effect on body and mind. This makes the consumer feel more stable, warm and secure and less prone to the infamous hunger attacks that are responsible for the excess pounds. It is therefore possible to lose weight with saffron, since hunger is satisfied and the small snacks are minimized in between by well-being.

Since saffron also contains strong antioxidant agents, it has anti-inflammatory and anti-cancer properties.